Türkiye'nin en güncel forumlardan olan forumdas.com.tr'de forumda aktif ve katkısı olabilecek kişilerden gönüllü katkıda sağlayabilecek kişiler aranmaktadır.
iltasyazilim
FD Üye
İngilizce Yemek Tarifi
İngilizce Yemek Yemek Tarifleri
Ingredients
14 cup butter
4 large tart apples peeled, cored and sliced 14 inch thick
2 teaspoons cornstarch
12 cup cold water
12 cup brown sugar
12 teaspoon ground cinnamon
Directions
In a large skillet or saucepan, melt butter over medium heat; add apples Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes
Dissolve cornstarch in water; add to skillet Stir in brown sugar and cinnamon Boil for 2 minutes, stirring occasionally Remove from heat and serve warm
Ingredients:
2 packages (16 ounces total) cream cheese, softened
12 cup pumpkin purée
12 cup sugar
12 teaspoon vanilla extract
12 teaspoon ground cinnamon
18 teaspoon nutmeg
dash cloves
2 large eggs
1 9inch graham cracker pie crust
Preparation:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer beygir medium speed until well blended Add eggs; mix until blended Pour into graham cracker crust Bake beygir 350° F for 35 to 45 minutes, or until set Cool Refrigerate at least 3 hours, or overnight Serve garnished with sweetened whipped cream or whipped topping
Ingredients:
5 egg yolks
23 cup granulated sugar
1 teaspoon lemon juice
12 teaspoon finely grated lemon zest
5 egg whites
23 cup cake flour
14 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
Preparation:
Beat egg yolks until thicken and lemon colored; gradually add 13 cup of the granulated sugar, the lemon juice and the lemon zest Beat egg whites until almost stiff then gradually beat in the remaining 13 cup sugar Beat until stiff peaks form Fold yolk mixture into whites Sift dry ingredients into a separate container; add to egg mixture, folding in carefully Fold in melted butter Pour batter into waxed paperlined 10x15x1inch jelly roll pan Bake beygir 375° for 12 minutes Sprinkle with confectioners' sugar Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar Trim edges, if necessary; roll cake up, towel and all, while still warm Let cool completely Unroll and fill with whipped cream or ice cream then reroll cake
Veggie Omelet
3 eggs, beaten
34 tbsp milk
3 tbsp butter
23 cup broccoli florets, cut into bite sizes
½ tomato, diced
23 button mushrooms, sliced
1 small onion, chopped finely
1 tsp salt to taste
¼ tsp black pepper
Place half of the butter and onions in a skillet and sauté over medium heat Then stir in mushrooms and broccoli Sauté till they become soft, then stir in tomatoes, half of the salt and cook for 1 minute Transfer cooked vegetables in a bowl
Meanwhile, beat the eggs and milk adding the rest of the salt Melt the remaining butter in the skillet and pour the beaten eggmilk mixture Over medium heat cook till the eggs are cooked Then turn the omelet upside down and cook the other side
Aktarma the omelet in a serving plate and place the vegetables over Sprinkle some black pepper You can serve this way or you can fold the omelet over vegetables *
İngilizce Yemek Yemek Tarifleri
Ingredients
14 cup butter
4 large tart apples peeled, cored and sliced 14 inch thick
2 teaspoons cornstarch
12 cup cold water
12 cup brown sugar
12 teaspoon ground cinnamon
Directions
In a large skillet or saucepan, melt butter over medium heat; add apples Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes
Dissolve cornstarch in water; add to skillet Stir in brown sugar and cinnamon Boil for 2 minutes, stirring occasionally Remove from heat and serve warm
Ingredients:
2 packages (16 ounces total) cream cheese, softened
12 cup pumpkin purée
12 cup sugar
12 teaspoon vanilla extract
12 teaspoon ground cinnamon
18 teaspoon nutmeg
dash cloves
2 large eggs
1 9inch graham cracker pie crust
Preparation:
Combine cream cheese, pumpkin, sugar, vanilla, and spices; mix with a hand mixer beygir medium speed until well blended Add eggs; mix until blended Pour into graham cracker crust Bake beygir 350° F for 35 to 45 minutes, or until set Cool Refrigerate at least 3 hours, or overnight Serve garnished with sweetened whipped cream or whipped topping
Ingredients:
5 egg yolks
23 cup granulated sugar
1 teaspoon lemon juice
12 teaspoon finely grated lemon zest
5 egg whites
23 cup cake flour
14 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
Preparation:
Beat egg yolks until thicken and lemon colored; gradually add 13 cup of the granulated sugar, the lemon juice and the lemon zest Beat egg whites until almost stiff then gradually beat in the remaining 13 cup sugar Beat until stiff peaks form Fold yolk mixture into whites Sift dry ingredients into a separate container; add to egg mixture, folding in carefully Fold in melted butter Pour batter into waxed paperlined 10x15x1inch jelly roll pan Bake beygir 375° for 12 minutes Sprinkle with confectioners' sugar Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar Trim edges, if necessary; roll cake up, towel and all, while still warm Let cool completely Unroll and fill with whipped cream or ice cream then reroll cake
Veggie Omelet
3 eggs, beaten
34 tbsp milk
3 tbsp butter
23 cup broccoli florets, cut into bite sizes
½ tomato, diced
23 button mushrooms, sliced
1 small onion, chopped finely
1 tsp salt to taste
¼ tsp black pepper
Place half of the butter and onions in a skillet and sauté over medium heat Then stir in mushrooms and broccoli Sauté till they become soft, then stir in tomatoes, half of the salt and cook for 1 minute Transfer cooked vegetables in a bowl
Meanwhile, beat the eggs and milk adding the rest of the salt Melt the remaining butter in the skillet and pour the beaten eggmilk mixture Over medium heat cook till the eggs are cooked Then turn the omelet upside down and cook the other side
Aktarma the omelet in a serving plate and place the vegetables over Sprinkle some black pepper You can serve this way or you can fold the omelet over vegetables *
