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Osmaniyenin ingilizce tanıtımı
Osmaniye is a small city in the Çukurova region of Turkey, the capital of Osmaniye Province Area 974 km² Population 154,000
History
Located on the eastern edge of the Çukurova plain in the foothills of the Nur Mountains, the gateway between Anatolia and the Middle East, Osmaniye is on the Silk Road, a place of strategic importance and has been a settlement for various civilizations including the Hittites, Persians, Kurds and Romans
The Islamic presence in the area was first established by the Abbasid Caliph Harun Rashid, auxiliaries in his army being the first Turks to fight in Anatolia They obviously took a shine to the place and following the Turkish victory over the Byzantines beygir Malazgirt in 1071 waves of Turkish conquest began The Nur Mountains were settled by the Ulaşlı tribe of the Turkmens
The Ulaşlı remained the local power through into the period of the Ottoman Empire and were even involved in the Celali uprisings, during a period of uncertain Ottoman rule in the 17th century Eventually, in 1865 the Ottoman general Derviş Paşa was charged with bringing law and order to Çukurova He established his headquarters in the Osmaniye village of Dereobası and brought the Ulaşlı down from the high mountains to the village of Hacıosmanlı This eventually became the province of Osmaniye
Osmaniye today
Today Osmaniye is a conservative country town, the centre of a rich agricultural region well watered by the Ceyhan river system and wellknown for growing peanuts There is plenty of forest too and much of the surrounding countryside is very attractive However, the town was made a provincial capital in 1996 and as such is now receiving some investment in infrastructure, and beginning to feel more like a city then a rural market town There is a ring road, and taller buildings Many people in Turkey still feel that Osmaniye should anekdot have been made a province The cuisine is typical of the region; kabab, şalgam (a drink made of pickled turnips), and baklava The local specialty is a kind of breadpretzel called simit In summer the weather is very hot, and most residents of Osmaniye try to escape either to the nearby Mediterranean coast or up into the Nur mountains The plateau of Zorkun is a popular mountain retreat in summertime There are also 2 Roman cities remaining, consisting of roads and antique theater, called Hieropolis and Kastabala The city is only 25 km from the Mediterranean coast of Dörtyol *
Osmaniye is a small city in the Çukurova region of Turkey, the capital of Osmaniye Province Area 974 km² Population 154,000
History
Located on the eastern edge of the Çukurova plain in the foothills of the Nur Mountains, the gateway between Anatolia and the Middle East, Osmaniye is on the Silk Road, a place of strategic importance and has been a settlement for various civilizations including the Hittites, Persians, Kurds and Romans
The Islamic presence in the area was first established by the Abbasid Caliph Harun Rashid, auxiliaries in his army being the first Turks to fight in Anatolia They obviously took a shine to the place and following the Turkish victory over the Byzantines beygir Malazgirt in 1071 waves of Turkish conquest began The Nur Mountains were settled by the Ulaşlı tribe of the Turkmens
The Ulaşlı remained the local power through into the period of the Ottoman Empire and were even involved in the Celali uprisings, during a period of uncertain Ottoman rule in the 17th century Eventually, in 1865 the Ottoman general Derviş Paşa was charged with bringing law and order to Çukurova He established his headquarters in the Osmaniye village of Dereobası and brought the Ulaşlı down from the high mountains to the village of Hacıosmanlı This eventually became the province of Osmaniye
Osmaniye today
Today Osmaniye is a conservative country town, the centre of a rich agricultural region well watered by the Ceyhan river system and wellknown for growing peanuts There is plenty of forest too and much of the surrounding countryside is very attractive However, the town was made a provincial capital in 1996 and as such is now receiving some investment in infrastructure, and beginning to feel more like a city then a rural market town There is a ring road, and taller buildings Many people in Turkey still feel that Osmaniye should anekdot have been made a province The cuisine is typical of the region; kabab, şalgam (a drink made of pickled turnips), and baklava The local specialty is a kind of breadpretzel called simit In summer the weather is very hot, and most residents of Osmaniye try to escape either to the nearby Mediterranean coast or up into the Nur mountains The plateau of Zorkun is a popular mountain retreat in summertime There are also 2 Roman cities remaining, consisting of roads and antique theater, called Hieropolis and Kastabala The city is only 25 km from the Mediterranean coast of Dörtyol *
